Taramasalata

© Kitchen Princess

Serves two people

1 medium sized potato, 1 roe, 2 table spoons mayonnaise, 1 teaspoon olive oil, 1 teaspoon lemon juice, some salt and pepper

1. Wash the potato and wrap it in Saran Wrap. Microwave it for 5 minutes. It is ready when you can pole a bamboo stick through it.
2. Peel the potato while it’s still hot. Make sure you don’t burn yourself! Put the potato in a bowl and crush it with a fork.
3. Cut a slit in the middle of the roe and scoop out the insides with a spoon. Pour lemon juice on it and throw away the roe skin. If you wrap the cutting board with Saran Wrap. It won’t get dirty.
4. Add the roe to the bowl from step 2, along with the mayonnaise, olive oil and pepper. Stir. Salt to taste, and then you are done!
5. You can cut cucumbers or red peppers and lay them on a plate and put the taramasalata in the middle. Add basil or mint to make it pretty.

Labels: COOKING RECIPES