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LoneSomeSunday

Cherish Yesterday; Dream Tomorrow; Live Today.

LoneSomeSunday

Friday, November 16, 2007

Yogurt Mousse

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Yogurt Mousse

© Kitchen Princess

Yogurt is mad e with fermented milk. Dairy bacteria is good for your stomach and intestines and works to regulate your system.

4 servings 1 cup plain yogurt, 3 table spoons sugar, 1 cup whipped cream, 2 teaspoons gelatin, 3 tablespoons hot water.

  1. Mix the yogurt and sugar in a bowl

In a different bowl, pour whipping cream in and mix until whips up. Make sure it has the same texture as a yogurt.

  1. In a small bowl, put in hot water and pour the gelatin in. Stir as you are pouring the gelatin so it doesn’t clump up. Stir until the gelatin is completely melted
  2. Put the hot water from step 3 in the yogurt and stir immediately. You have to be fast or the gelatin will clump up.
  3. Add the whipped cream form step 2 into the bowl from step 4. After mixing them, pour the yogurt into glass cups and chill in the refrigerator for about an hour.

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